![]() ![]() The final flourish? A showering of toasted, crushed macadamia nuts. The shells are filled to order with house-made caramel corn ice cream before bathing in melted chocolate. For Reiss, that meant digging into the decadent details, like adding cocoa powder to his waffle batter. “I remember eating Choco Tacos when I was a kid, and I wanted to take them to the next level,” said Joel Reiss, chef/owner of the whimsically named Upper East Side restaurant known for modern comfort fare. And while the price may sound steep ($13 for one), keep in mind each shell is filled with over a pint of ice cream.Ĥ0-09 30th Ave., Astoria 63, Who’s Jac W.? Joel Reiss pays tribute to a childhood favorite with his imaginative interpretation. Lately, he’s had to streamline the creative process to keep up with demand for his vanilla and chocolate soft-serve stuffed homemade waffle tacos, dipped in snappy hard-shell chocolate and topped with sprinkles and crushed M&Ms. He has been cranking out the occasional ode for a couple of years now. This bite-sized, biscuit-centered breakfast and lunch spot in Astoria is known for nostalgic sweet treats, so it’s no surprise to learn that owner Donnie D’Alessio has a thing for Choco Tacos. “I wanted to create something that was a nod to both of our cultures, but was a little fun and playful, too,” Joseph said.ġ650 Hylan Blvd., Staten Island 71, Comfortland Each of Comfortland’s housemade Choco Tacos contains more than a pint of ice cream. They pipe fluffy, light homemade waffles full of Joseph’s fine, house-made gelato, which comes in two flavors: a rum-tinged vanilla gelato dipped in 60% dark chocolate and covered in tiny bits of crunchy, chopped almonds - or pistachio gelato with sour cherries dipped in white chocolate dotted with Sicilian pistachios. Sold on Tuesdays only, look for the Settepanis to add more Valle di Gelato flavors in the future, including an upcoming affogato riff. Husband and wife pastry chefs Joseph and Daniela Settepani were on a recent vacation in Daniela’s hometown of Puebla, Mexico, when they dreamt up the Valle di Gelato ($4.50) as a way to combine their love of pastry with a nod toward their Mexican and Sicilian backgrounds. Bruno Bakery Joseph and Daniela Settepani’s Valles di Gelato play on their combined Sicilian and Oaxacan heritage. Some of them, dare we say it, might be better than the real thing. For the time being, we’ve rounded up five of the most excellent homages to the original. No need, however, to break the bank while waiting to see if Klondike comes to its senses, and they might yet - there are already rumblings that the Choco Taco might come back at some point. Even legendary East 60th Street dessert parlor Serendipity 3 is good for a not-at-all-outrageous offering of their own: an edible, 24K gold-flecked ice cream taco, available for a mere $100, for one day only (October 4). What ice cream flavor are you based on your zodiac sign?īut, what’s this? (Cue the imaginary “Rocky” music.) The famed square bar’s quirky, underrated sibling could be poised for a thrilling comeback, at least if New Yorkers have anything to say about it.įrom taquerias to tony cocktail bars, tributes to the gone-too-soon chilly confection are being poured out - into fresh waffles - all over, as local businesses capitalize on the nostalgia-nudging news. Klondike Bar A riff on the classic Choco Taco at Fat Taco in Hoboken is just one creative-offering comfort to fans in the wake of Klondike’s crushing news. The Choco Taco is being discontinued after nearly 40 years in production due to a post-pandemic redistribution of increasingly scarce and ever-more expensive resources, according to parent company Klondike. I would do many questionable things for a Choco Taco,” tweeted one loyal dessert lover. “What would I do for a Klondike Bar? Not much, it’s just an ice cream bar. It’s gone, kaput, finito, discontinued by cold-hearted Klondike after nearly 40 years in production, due to a post-pandemic redistribution of increasingly scarce and ever-more expensive resources.Įven colder: news of the folded cult fave’s demise was dropped on ice-cream chasers like a bomb pop, smack in the middle of a brutal heatwave.įans responded icily to the crushing news, calling Klondike’s decision more than a little nuts. The latest casualty? The Choco Taco, that chocolate-dipped, nut-dotted, ice cream-stuffed, waffle-cradled summer treat. Zodiac signs by the slice: What pie are you, as per an astrologer?Ĭancel culture strikes again, and this time it’s a complete freeze-out. Go bananas! You can now buy Magnolia Bakery banana pudding cookies on Amazon Much-buzzed about NYC cannabis-infused bake shops are illegal: officialsĬroissant meets pancake with must-try TikTok dessert hack ![]()
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